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Pistachio and Biscotti Semifreddo with Mascarpone

29.07.2014 Consumer Recipe

The creamy texture of Canadian Mascarpone lends a lingering silkiness to this impressive make-ahead dessert. If you’ve never made your own candied orange peel, you’ll be surprised at its intensely fresh flavour.

Cajun Poached Shrimp Linguine

14.01.2010 Consumer Recipe

Spicy Cajun flavours kick up this easy sauce, and cream adds smoothness to the heat of the dish. Look for smoked sausages where they sell bacon and other deli meats in the grocery store.

Pastistio

15.10.2009 Consumer Recipe

Layers of pasta, tomato sauce and ground meat are topped with Canadian Provolone cheese and béchamel sauce to make this family-friendly Greek pastistio. Serve it as a main course with a salad for a full meal.

Red Velvet Pancakes with Cream Cheese Topping

02.09.2014 Consumer Recipe

These pancakes are indeed eye-catching with their flamboyant colour. The beets provide the colour but don't overwhelm the taste.

Pork and Sweet Peppers on Noodles

16.11.2009 Consumer Recipe

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.

The Incredible Chocolate Toffee Torte

15.10.2009 Consumer Recipe

A rich chocolate cake layered with fluffy whipped cream and the sweetness and crunch of toffee will dazzle your guests and only you need to know how easy it was to make!

French Crêpes Suzette

01.10.1980 Consumer Recipe

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.