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Marinated Bocconcini, Mushroom and Tomato Salad

Consumer Recipe

The marinade adds a punch of flavour to Bocconcini, mushrooms and tomatoes. Topping a bed of greens and a drizzle of a yogurt dressing with the marinated mixture adds zest to this starter or side salad.

Rainy Day Spinach Dip

Consumer Recipe

When kids are watching TV, they can lose track of how much they're putting away. So when a rainy afternoon comes along, just set down a bowl of Rainy Day Spinach Dip and some raw vegetables. They'll love it, even if they know it's good for them!

Market Fresh Chicken Stew

Consumer Recipe

Capture the bounty of fresh produce at the market in this one-pot meal. The garnish of chopped tomatoes and herbs adds a nice, fresh burst of flavour and colour.

Nice & Easy One-Pot Macaroni & Cheese

Consumer Recipe

What’s better than a bowl of macaroni and cheese? One that’s made with the goodness of milk, the zip of Canadian old Cheddar and all in one pot! This lightened-up version of our 1995 recipe is sure to become an instant classic.

Festive Mascarpone Float: A Cranberry Mocktail

Consumer Recipe

Here’s a delicious and very grown-up variation on the classic float, which replaces the usual ice cream with a smooth blend of Canadian Mascarpone, cream and cranberry.

Caramel-Swirled White Chocolate Tart

Consumer Recipe

The crunch of the pecan crust contrasts beautifully with the smooth richness of the chocolate and white chocolate layers.

Frozen Nougat with Dried Fruit

Consumer Recipe

This dessert bears close resemblance to regular nougat, but with a rich frozen texture. The crunchy taste of nuts and the soft texture of dried fruit make a stunning taste combination. You’ll be delighted!