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Roasted Ratatouille Strata

21.10.2014 Consumer Recipe

Ratatouille, which comes from a French region of Provence, is known for its delicious medley of zucchini, peppers and tomatoes. This make-ahead dish is ideal for breakfast or brunch.

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with tender-crisp steamed vegetables and mashed potatoes.

The Softest Cinnamon Rolls

10.04.2024 Consumer Recipe

A childhood classic revisited! Remember the homely taste of the cinnamon buns your parents used to bake for you when you were little?

Pear Cinnamon Cheese Dreams

15.10.2009 Consumer Recipe

A time-honoured classic snack with a fresh twist with the addition of pears and cinnamon.

Loaded Potato Soup

03.10.2022 Consumer Recipe

Easy, creamy, and oh-so-tasty, this hearty potato soup makes a delicious comfort meal any time of year. Top with grated cheese and bacon.

Cereal & Cinnamon Cookies

06.03.2024 Consumer Recipe

Our cinnamon cereal cookies are a perfect blend of nostalgia and indulgence. These cookies are sure to bring a smile to your face!

Dirt Cake

21.08.2024 Consumer Recipe

Indulge in the delightful decadence of this family-favourite dirt cake recipe, a whimsical concoction that combines rich chocolate flavour, creamy pudding and crumbled cookies for a taste of childhood nostalgia.

Grilled Steak Taco Salad

10.04.2012 Consumer Recipe

Taco night gets a fresh twist with this main course salad. Marinating steaks are about one-quarter of the cost of grilling steaks and are just as delicious and tender when marinated. This tasty and easy marinade made with Real Cream and the zip of lime doubles as a salad dressing, too.

Butternut & Swiss cheese ravioli soup

29.07.2015 Consumer Recipe

The delicious combination of fall squash and crushed amaretti cookies makes for a warming soup with subtle, sweet earthiness.

Penne with Peppered Beef

01.01.2010 Consumer Recipe

Sirloin steak is a very tender cut of meat, which absorbs the flavour of black peppercorn well, giving this meal its wonderful aroma and a succulent mouth-watering taste.