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Pork Tenderloin with Peaches, Basil and Mozzarella

17.02.2012 Consumer Recipe

Pork and applesauce are a classic combination; in this recipe, the peaches, Canadian Mozzarella cheese and basil add a new twist that is sure to become a favourite, too. Serve with brown rice or baked potato wedges and a green salad.

Deep Dish Caramel Apple Pie

15.10.2009 Consumer Recipe

This is the Deep Dish Caramel Apple Pie recipe.

Portobello Mushroom Caps with Eggs, Cheese & Spinach

15.10.2009 Consumer Recipe

This is the Portobello Mushroom Caps with Eggs, Cheese & Spinach recipe.

Canadian Gouda and Leek Potage

15.10.2009 Consumer Recipe

This is the Canadian Gouda and Leek Potage recipe.

Canadian Brie-Topped Dijon Chicken Breasts

15.10.2009 Consumer Recipe

This is the Canadian Brie-Topped Dijon Chicken Breasts recipe.

Shrimp and Hearty Greens Sauté

08.10.2013 Consumer Recipe

This quick recipe is a super way to try out kale, Swiss chard, turnip greens, beet greens and spinach, or a mixture, to boost those dark, leafy greens servings that are so good for you. Tender, garlicky shrimp on top make this seem like something special – only you have to know how easy it is to make. Serve over brown rice or noodles.

Fancy Cookies with Aged Cheddar and Fruit

15.10.2009 Consumer Recipe

This dough is fast to mix and easy to handle. These cookies make great ice cream sandwiches and are wonderful with fresh fruit or sherbet.

Building a positive relationship with food – a better way to health

25.08.2020 Consumer Article DFC - PLC

Preoccupied with your weight? If so, as you probably know, you’re not alone! Preoccupation with body weight and dieting is extremely pervasive these days. But with so many fad diets and so much conflicting nutrition information, it can be hard to know what to eat! Thankfully, there’s a kinder, more sustainable way to approach your health, by making peace with food.