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Fruidelicious and Dip

Consumer Recipe

Everyone loves veggies and dip. With this recipe, even the pickiest of eater will be drawn to fruit served in this way. Start with plain yogurt and add just enough sweetness and spice for the perfect coating for juicy pieces of fruit. You can pack them in containers to go so you’ll have a nutritious snack wherever you are.

Palak Paneer

Consumer Recipe

This dish is a simple and quick variation to the classic restaurant favorite Palak Paneer. Using a pack of frozen spinach makes this a breeze to prepare and the dish comes together easily in no time. This pairs beautifully with a side of warm naans.

Individual Maple Butter Tart Bread Puddings with Maple Caramel Sauce

Consumer Recipe

Recipe from Jeanine Friesen
Winner of Great Cream Challenge September 2013

Butter tarts are a Canadian icon. They are one of the few desserts that have its roots firmly set in the Great White North. This bread pudding is laden with raisins, pecans, maple syrup, brown sugar, and butter - the same flavours as my favourite butter tarts. Topped with a smooth Maple Caramel Sauce, this bread pudding, which can be made ahead of time, will have you humming O Canada in no time.

Feta wild rice citrus salad

Consumer Recipe

This gorgeous salad is full of inviting colours, subtle textures, creaminess and tang. The citrus adds festive flair and pairs particularly well with the Feta.

Spicy Tuna Melt

Consumer Recipe

This new twist on a lunchtime classic gets a fresh lift by omitting the mayo. Its spicy kick is softened by the natural sweetness of the grapes.

Herbed Spaghetti Squash

Consumer Recipe

For a change-of-pace, serve this unique squash in place of spaghetti. Pass extra Parmesan for sprinkling over top.

Roasted Tomato Pasta Bake

Consumer Recipe

A succulent pasta dish that requires little fuss yet delivers lots of flavour.

Super Chorizo Chili Bowls

Consumer Recipe

Chili is essential for any Grey Cup feast. This version steps it up with the addition of rich-tasting, spicy chorizo and a fun serving presentation of an edible bowl topped with mouth-watering melted Canadian cheese.

Sweet Summer Night

Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!