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Food Processor Pistachio Ice Cream

09.07.2021 Consumer Recipe

With rich mascarpone and sweet pistachios, the texture of this food processor ice cream is decadent and dreamy.

Classic Italian Affogato

24.03.2021 Consumer Recipe

Espresso and ice cream: A delicious twist to end any meal or have as a treat!

Easy enough to prepare with your toddlers this recipe has plenty of things for little hands to do. Kids will love lending a hand by dicing the mangoes and cucumbers, shredding the basil or measuring the yogurt. The whole family will love them!

Cranberry Maple Lemon Rice Pudding

18.10.2011 Consumer Recipe

Rice pudding has been a Milk Calendar favourite since it first appeared in 1986. Now with Italian Arborio rice, pure maple syrup, cranberries and lemon - a creamy, decadent rice pudding is quick and easy to make any night of the week.

Mozza Pita-Calzone

15.10.2009 Consumer Recipe

If the kids like pizza, they're going to love Pita Calzone. But our recipe is more nutritious than take-out, using pita breads and lots of fresh vegetables. And it's much more economical, too!

Mom’s Kwarktaart (Yogurt Cake)

21.08.2024 Consumer Recipe

Discover the simplicity and elegance of this Dutch dessert, a delightful fusion of creamy yogurt, fresh fruit and a crisp biscuit crust.

Gajrela with Mascarpone icing

22.10.2015 Consumer Recipe

Recipe from Bal Arneson

In these delectable treats, the natural sweetness of carrots sings with the delicate richness of mascarpone.

Chorizo and Swiss Cheese Potato Hash

08.10.2014 Consumer Recipe

Here’s a satisfying twist on classic potato hash with the mild spice of chorizo and the nuttiness of Canadian Swiss cheese.

Backyard Barbecue Trifle

16.10.2014 Consumer Recipe

Here’s a fun way to serve dessert come summer. Take advantage of mason jars you may have lying around – they’re the perfect size for this easy summer dessert. Dessert bowls work very nicely as well; you may need to grill a slice or two more pound cake.

Caramel Espresso Flan

17.11.2009 Consumer Recipe

Whether you call it flan, baked custard or crème caramel, one bite of this classic dessert will remind you why it’s a perennial favourite. The touch of coffee flavour adds depth to the perfectly set, creamy custard and makes it that much more fabulous.