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Classic Stracciatella

29.07.2014 Consumer Recipe

The ultimate comfort food. For a fragrant and fresh-tasting variation, garnish with half of a peeled and finely diced Bartlett pear and a pinch of nutmeg.

Colby Potato Soup

15.10.2009 Consumer Recipe

Potatoes have been used in soup for centuries because the starch acts as a thickener. Colby cheese, marjoram and parsley give this soup the hearty taste of the Scottish Highlands.

Recipe from Kim Beaulieu
Winner of Great Cream Challenge, February 2013

I’ve got a birthday coming up (whispers a muffled number), so I had black forest cake on the brain this week. I love to find ways to make black forest treats that anyone can make quickly and easily.

Trendy Beef Noodle Bowl

15.10.2009 Consumer Recipe

A quick and satisfying dish full of great tasting fresh veggies and Asian flavours - right in the trend of a meal-in-a-bowl!

Chaï Coffee Gummies

03.10.2024 Consumer Recipe

October is here, and with it, the spirit of Halloween! To celebrate this enchanting season, why not make chai coffee jujubes in the shape of ghosts?

Apple Custard Crumble Pie

15.10.2009 Consumer Recipe

Remember apple pie and cheese. Same flavours, same comfort. Serve warm with a luscious dollop of real whipped cream.
-James Barber

Chicken & Noodle Skillet Supper

14.01.2010 Consumer Recipe

Nutritious comfort food doesn’t get any better than this all in one skillet. It’s on the table in half an hour with all the goodness of all four food groups. Any day magic that’s sure to get a rise out of your loved ones!

Short-Cut Shepherd’s Pie

02.06.2010 Consumer Recipe

Plan ahead on the weekend so you have leftover roast beef or steak to make this easy version of a classic. While it bakes, get the homework out of the way, make a salad, set the table and you’re ready to enjoy a home-cooked meal.