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One-Pot Rotini Recipe with Parmesan

15.10.2009 Consumer Recipe

An easy, fresh, one-pot dish. Hearty whole-wheat pasta cooked directly in a white sauce. Simple, veggie-filled, and sure to become a new family favourite.

Homemade Turkey and Rice Soup

15.10.2009 Consumer Recipe

Serve this hearty meal-in-a-bowl any day with crispy whole wheat crackers and let the comfort soak in. For variety, try it with chicken.

Zucchini ribbons woven around Canadian Feta cubes and cherry tomatoes make these grilled skewers a colourful addition to summer meals. Serve with grilled chicken and steamed new potatoes or tuck into a Greek pita with greens, diced chicken and creamy lemon, pepper and oregano sauce.

Yoplait Creamy Creamy Duo Mango-Vanilla Raspberry-Vanilla Strawberry-Vanilla Blueberry-Vanilla Stirred Yogurt 1% M.F. 16x100g

17.11.2025 Consumer Product

The Blue Cow logo on Yoplait Creamy Creamy Duo Mango-Vanilla Raspberry-Vanilla Strawberry-Vanilla Blueberry-Vanilla Stirred Yogurt 1% M.F. 16x100g means it's proudly made with Canadian Dairy. Discover more details here.

Chapman's Yukon Caribou Bar Vanilla, Caramel & Milk Chocolate With Crispy Rice Pieces Ice Cream Bars 7x90ml

19.06.2025 Consumer Product

The Blue Cow logo on Chapman's Yukon Caribou Bar Vanilla, Caramel & Milk Chocolate With Crispy Rice Pieces Ice Cream Bars 7x90ml means it's proudly made with Canadian Dairy. Discover more details here.

Sweet Potato & Chickpea Risotto

02.02.2012 Consumer Recipe

A vegetarian main course that is filling and comforting for a family dinner. Cooking the short-grain rice in the milk makes it smooth and creamy. Add a crisp green salad on the side with some cherry tomatoes and a balsamic vinaigrette.

Chicken Fajitas with Salsa & Cheese Recipe

18.10.2011 Consumer Recipe

This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.

Roast Pork Tenderloin and Mushroom Dinner

28.10.2010 Consumer Recipe

You don’t need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom “gravy”.