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Croissant French Toast with Fresh Berries

Consumer Recipe

Up the ante next time you’re making French toast and surprise everyone by using flaky croissants. Top with fresh berries and warm maple syrup. It’ll be a week-end classic.

Apricot Almond Mini Muffins

Consumer Recipe

By Anna Olson

These mini-muffins are a balanced snack that will appeal to both young and old. Serve them with our Cinnamint Hot Chocolate.

Fennel, Arugula, Cheddar, and Pecan Salad

Consumer Recipe

End of summer salad with fresh arugula, pear, Courtenay cheddar, toasted pecans, and apple cider dressing. This simple yet delicate salad can be served as a meal or side-dish.

Mushroom Polenta

Consumer Recipe

Delicious with veal or braised beef.

Smooth Guacamole Dip

Consumer Recipe

Bright lime flavour sings through with this creamy avocado dip. A favourite fresh flavour that is easy to whip up and taste while guests enjoy some pre dinner drinks.

Sharp Cheddar Arancini

Consumer Recipe

Serving something warm with cocktails or as a first course sets a comforting seasonal tone.

Cottage Cheese and Coconut Cupcakes

Consumer Recipe

Instant classic: a cupcake-shaped coconut cream pie. The secret to the incredibly fresh-tasting cream is Cottage Cheese. You’ll really wish you’d made a double batch.

Skillet Caramel Apple Crisp

Consumer Recipe

Apple crisp is a perennial favourite dessert. Give it a twist by making it quickly on the stove top with apples enrobed in a creamy caramel sauce with a crispy, crunchy topping.