Search in Dairy in Canada and Canadian Goodness

Pork & Mushroom Sauté

24.10.2012 Consumer Recipe

Recipe from Amanda Garbutt

As soon as I saw this recipe I knew that it just needed a few simple tweaks to get the family excited about this meal all over again. I know how hard it can be to get picky eaters to eat their greens. During the week when I want to serve up a quick and nutritious lunch I look for recipes like this one. With an easy trick, vegetables are transformed into delicate ribbons that look more like pasta than veggies. Also, by substituting cream for half of the cream of mushroom soup you are cutting the sodium in half. Best of all, by slicing the vegetables and cubing the pork we take this dish’s cooking time from 30 to 20 minutes!

Artichoke Pepper Casserole

29.11.2010 Consumer Recipe

Using canned artichokes is a convenient and easy way to add a new vegetable idea to your holiday table. Look for them in the pickle aisle of the grocery store. With the green and red of this casserole side dish, your Christmas dinner will be truly decorated. Perfect for the vegetarian on the guest list.

French Onion Soup

08.12.2022 Consumer Recipe

This French onion soup recipe has every aspect perfected: it starts with homemade beef broth made with broth bones, a selection of traditionally French vegetables and herbs, topped with Canadian cheese.

Ginger Curried Pork with Carrots and Greens

04.08.2015 Consumer Recipe

Tender pork and a variety of vegetables are accented with ginger and curry in a luscious sauce made with the goodness of milk. The yogurt topping adds a fresh touch that turns this quick sauté into something special. Serve over brown basmati or long-grain rice, or brown rice noodles with a fresh cucumber salad on the side.

Hearty Beef and Barley Soup

15.10.2009 Consumer Recipe

Old Cheddar cheese is an absolute must for this English favourite.

Bocconcini-Veggie Salad

15.10.2009 Consumer Recipe

This is the Bocconcini-Veggie Salad recipe.

Chili Fiesta: A Canadian Tradition

02.12.1991 Consumer Recipe

This is the Fiesta Chili recipe.

Warm Roasted Mushroom, Green Onion and Cheddar Dip

26.11.2015 Consumer Recipe

A just-out-of-the-oven, bubbling dip zesty with Canadian Cheddar cheese and flavourful roasted mushrooms offers a warm welcome to guests for holiday entertaining. You can make it a couple of days ahead and have it ready in the fridge to bake up as guests arrive. Serve plenty of crispy vegetables sticks and fresh baguette slices for dipping.