Search in Dairy in Canada and Canadian Goodness

Breaded Seabass with Monterey Jack and Broiled Vegetables

15.10.2009 Consumer Recipe

This is the Breaded Seabass with Monterey Jack and Broiled Vegetables recipe.

Eggnog Martini Mocktail

30.11.2023 Consumer Recipe

Shake it up, shake it up. Bring something new to the holiday party season with this homemade Eggnog Martini Mocktail, made with high quality Canadian milk. Get shaking, and start sipping on this easy-to-make mocktail.

Cherry Cream Cheese Marble Brownies

15.10.2009 Consumer Recipe

What could be better ? A decadent fudgy brownie marbled with a cherry cheesecake topping. Enjoy with a cold glass of milk.

Pumpkin Granola Muffins

08.10.2015 Consumer Recipe

Autumn is in the air. And so is the aroma of hearty pumpkin flavour.

Seared Scallops with Baby Spinach and Potatoes

03.01.2014 Consumer Recipe

Scallops make a stunning centerpiece for a special meal yet they're very simple and quick to prepare. The light golden cream sauce provides a lovely finishing touch.

Classic Vichyssoise

21.03.2011 Consumer Recipe

You’ll know why this is a classic after just one taste. The delicate flavour and velvety texture make it the perfect soup to serve on a hot summer’s evening. During the colder months, it’s wonderful served hot.

Spice Cake with Canadian Cheddar and Dates (Cooking Club Size)

15.10.2009 Consumer Recipe

This yummy spiced cake recipe is so versatile, bake in muffin pans, mini loaf pans or in a cake pan. Enjoy with a cold glass of milk.

Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad

15.10.2009 Consumer Recipe

This is the Canadian Brie Wrapped in Grape Leaves with Exotic Grain Salad recipe.

Salmon Puffs with Real Beurre Blanc

20.01.2011 Consumer Recipe

This is a versatile recipe that can be made with many types of fish. I suggest salmon here because it is widely available and reasonably priced. You can also use trout, Arctic char, snapper, turbot, sole, or grouper. You’ll be surprised at how elegant and easy to make this recipe is.