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Curry Chickpea Pasta Salad

Consumer Recipe

Inspired by the South African favourite, often called curry noodle salad, this pasta salad is made with one of the easiest dressings you’ll ever make – yogurt simply stirred with fragrant curry, garlic and lime – and has such vibrant flavours you’ll find yourself making it over and over again. The chickpeas and vegetables, along with the whole wheat pasta make it hearty enough for lunch or even dinner.

Shortcut Chicken Pot Pie

Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.

Savoury Cheddar Shortbread Diamonds

Consumer Recipe

Savoury shortbreads make elegant nibbles to enjoy with a glass of wine or bubbly. These diamond shapes with glistening sea salt can help set a romantic mood for your celebration with your special someone.

Three Shades of Chocolate Cups

Consumer Recipe

A dramatic presentation of two flavours of chocolate mousse is easy to make ahead and is lovely on a buffet or as a finale to a sit-down meal.

Warm Lentil & Tomato Salad with Cherries and Cashews

Consumer Recipe

By Chef Ned Bell

This recipe is very easy to prepare and shows how simple, healthy and delicious it is to cook and bake with Canadian cheese. This dish is delicious and nutritious because of the versatility of the ingredients and just how nutrient dense it is.

Easy Broccoli Lasagna

Consumer Recipe

Traditional lasagna can take hours to prepare and a long time to bake. This simplified version, using a few convenience items, is every bit as delicious and satisfying. Serve a crispy, vinaigrette-dressed salad on the side.

Broccoli, Ham ’n’ Cheddar Strata

Consumer Recipe

Family-favourites broccoli (fresh or frozen!) and Canadian Cheddar cheese are the stars of this easy strata. Prepare it in the evening or in the morning, then tuck it into the refrigerator ready to bake when you get home at the end of the day. It’s delicious for a weekend brunch, too!

Roasted Onion Mashed Potatoes

Consumer Recipe

Mouth-watering mashed potatoes taste even better with the added sweetness of roasted onions.