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Thai Green Curry Chicken

01.10.2012 Consumer Recipe

This Thai green curry chicken will win over all those Asian cuisine lovers as well as those open to a little culinary exploration. Moderately spicy, green curry becomes milder when prepared with coconut milk and cream. An exotic dish that’s quick to prepare when friends come over for supper.

Banana Chocolate Chunk Cake (Cooking Club Size)

15.10.2009 Consumer Recipe

For the most yummy and moist cake, use bananas that are very ripe, with brown spots all over the peel, and mash well with a potato masher. Remind your Cooking Club members to bring along an 8-inch(20 cm) square glass baking pan to take their cakes home in.

Pumpkin, Coral Lentil & Coconut Milk Curry With Ricotta Cheese

02.10.2023 Consumer Recipe

This Pumpkin Curry combines, as tradition dictates, lentils and coconut milk, with Canadian ricotta cheese for an even creamier result. Delicious, comforting and well-balanced!

Cranberry Nut Stuffing

01.01.1982 Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.