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Creamy Orzo Risotto with Blue Cheese and Pine Nuts

Consumer Recipe

This dish will make a great appetizer as a first course or an excellent 'starch' on a main course dish. Serve this creamy dish in deep pasta bowls with your favourite grilled fish, poultry or meat.

Summer Borscht  

Consumer Recipe

Celebrate the summer bounty with a hearty bowl of borscht that’s just as delicious on a cold winter’s day.

Cedar Baked Cheese Duo with Birch & Blueberry Relish

Consumer Recipe

By Chef Ned Bell

This recipe is truly a double whammy! It’s the best of the best: baked and melted Velvet Blue cheese with ‘crispy’ and salty Canadian Clothbound Cheddar – both from British Columbia! The relish is delicious and so simple to make – equal parts sweet and savory – and it can be used as a garnish for baked cheese or cheese plates, barbecued or grilled fish, grilled light meats, or even poured over ice cream.

Herbed Pumpkin Soup

Consumer Recipe

A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.

Turkey Waldorf

Consumer Recipe

A sophisticated combination of blue cheese, tart apples and sweet cranberries.

Rosemary Butter Pasta

Consumer Recipe

Add a sprig of fun to your cozy winter evening! Just choose your favourite pasta to complete this buttery goodness with a fragrant festive herb!

Creamy Orzo, Corn and Chicken Soup

Consumer Recipe

Come the winter months nothing hits the spot more than a steaming bowl of hearty soup. Serve with crusty bread and a crisp green salad.