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Tuscan Squash and Herb Farfalle

Consumer Recipe

Put the pot of water on to boil and prepare the vegetables and you’ll have this restaurant-calibre pasta dish ready in no time! You’ll be so impressed it’s so easily from scratch.

Chicken Fingers with Honey Mustard Dipping Sauce

Consumer Recipe

Making your own chicken fingers is fun and easy and this recipe uses ingredients you probably already have. Let the kids help by crushing the cereal and whisking the dip.

Egg in a Cloud

Consumer Recipe

This is the Egg in a Cloud recipe.

Whipped Feta Berry Balsamic Dip

Consumer Recipe

Whipped feta is having a moment, and this creative take on it is even more savoury than the classic versions you might have tried: the addition of Canadian Greek yogourt to the usual feta cheese/olive oil mixture makes for an extra creamy dip, and the toppings take the dish to the next level—the sweet and tart, honey-roasted raspberries and strawberries compliment and balance the creaminess to perfection.

Speedy Broccoli Risotto

Consumer Recipe

Traditional risotto requires almost constant standing at the stove, stirring and gradually adding broth. This faster version uses a covered pot, allowing you to get a salad ready and set the table while the risotto still cooks to perfect creaminess.

Chicken Enchilada Bake

Consumer Recipe

Turn leftover chicken into a fiesta with these easy and tasty enchiladas. Serve a crisp salad with a tangy dressing on the side.