Search in Dairy in Canada and Canadian Goodness

Tomato and Zucchini Gratin

15.07.2014 Consumer Recipe

In the middle of the summer, nothing beats vegetables freshly picked from the garden. A long cooking time allows the flavour to blend in this tasty dish that has its origins in Provence.

Milk and quinoa play the star role in this simple, nutritious breakfast or dessert dish. This recipe is a delicious twist on classic rice pudding and it is full of nutrients for the kids. It is perfect for breakfast as it makes a great start for your goblins on Halloween day.

Grilled Halloumi, Heirloom Cherry Tomato and Peach Salad

22.10.2014 Consumer Recipe

If you’ve never had cheese on the grill, well now’s the time to start with this lunchtime salad topped with Halloumi, fresh juicy peaches and sweet cherry tomatoes.

Squash Ravioli with Sage Brown Butter Sauce

03.09.2014 Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.

Slow Cooker Spiced Oatmeal

19.12.2023 Consumer Recipe

Our Slow-Cooker Spiced Oatmeal is here to revolutionize your breakfast routine. This oatmeal is a hearty, protein-rich start to your winter days, brimming with energy and warmth.

Quick and Easy Chicken Vegetable Pasta

01.01.2010 Consumer Recipe

Inspired by the flavours of the Italian countryside, this Tetrazzini type of pasta dish works well with either chicken or turkey. Also great for serving a crowd- simply double the recipe.

Mushroom and Leek Soup

02.01.1981 Consumer Recipe

This is a month in which the frozen earth may seem to yield nothing, but leeks are a winter vegetable and mushrooms grow fresh the year round. Their distinctive flavours combine to add zest to this rich soup, an ideal dish for really cold days.

Raspberry Flan

01.07.1981 Consumer Recipe

This flan uses custard and a glaze to set off the delicious flavour of fresh raspberries, which are plentiful in July. The recipe works equally well with strawberries, blackberries or sliced fresh peaches.

Caramel Crème Brulée

07.03.2016 Consumer Recipe

Recipe from Fareen Jadavji-Jessa Great Cream Challenge, April 2013

Cream and caramel go so well together, it was so hard to just pick one recipe! I finally settled on crème brulée which is almost everyone’s favourite!

Maple Fudge Tarts

02.03.1981 Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.