Search in Dairy in Canada and Canadian Goodness

Maple Tarts

02.03.1981 Consumer Recipe

As the long Canadian winter draws to a close, the sap begins to flow in the maple trees, producing a food which is uniquely Canadian- maple syrup. Its rich flavour contributes the sweetness to this recipe for maple tarts- so good after dinner or after school.

Moo-ry Xmas: Holidays on a Canadian dairy farm

10.12.2019 Consumer Article DFC - PLC

See what goes on at the farm when the rest of Canada takes time off to be with their family over the holidays!

Pesto and Fresh Tomato Fusilli

02.06.2010 Consumer Recipe

A fast dinner doesn’t get any better – or easier – than this! A few great-tasting ingredients combine into one terrific pasta dish.

Omelette with Fries and Cheese

25.11.2025 Consumer Recipe

This fries-and-cheese omelette is a comforting classic often found on Algerian tables. Golden potatoes, well-seasoned eggs, and melted cheese come together in a simple, budget-friendly, and irresistibly tasty dish, perfect for a quick weeknight meal or a generous weekend brunch.

Cheesy Meat Loaf with Apples

06.02.2013 Consumer Recipe

Meatloaf gets a makeover! In the highly original recipe, apples and cheese – which go so well together – blend their flavours to perfection. Made with ground chicken and veal, every slice of meatloaf reveals big cubes of melted cheese. Pleasure in every bite!

Garlic Cheddar Biscuits

08.10.2013 Consumer Recipe

"My cheddar biscuits are perfect as a quick snack before milking, or with a hearty bowl of chilli on a cold day. They freeze well, so I bake a double batch to save time!"
- Recipe from Meaghan Thornhill from Antigonish, Nova Scotia.

Oktoberfest Gouda Soup

15.10.2009 Consumer Recipe

This is the Oktoberfest Gouda Soup recipe.

Grilled Pink Peppercorn Steak with Creamy Cambozola Sauce

11.06.2013 Consumer Recipe

This mouth-watering dish takes no time at all to prepare and the reward is delicious! The pink peppercorn crust is complimented so well by the creamy, cheesy Canadian Cambozola sauce. This one is sure to please your family, guests or even, yourself.

Chocolate Cream Truffles

14.09.2012 Consumer Recipe

Everyone loves truffles! Made with a dark chocolate ganache, as well as cream and fresh butter, these are quick to prepare, yet elegant and refined. For a pretty finish, roll the truffles in cocoa powder or icing sugar. Your guests will find them irresistible!