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Broccoli and Cauliflower Pasta Recipe

Consumer Recipe

Choose any king of pasta you want: short, long, whole wheat of multi-coloured. Pass extra Parmesan at the table to sprinkle over each serving.

Up-to-date Carrot Cake

Consumer Recipe

Carrot cake never seems to go out of style and this version certainly fits today's healthier lifestyle. It is easy to make, and much lighter and more nutritious than many older recipes.

Roasted Ratatouille Strata

Consumer Recipe

Ratatouille, which comes from a French region of Provence, is known for its delicious medley of zucchini, peppers and tomatoes. This make-ahead dish is ideal for breakfast or brunch.

Cranberry Crumble Muffins

Consumer Recipe

Brilliant red cranberries look like jewels in these muffins with a sweet crumble topping. The combination of sweet and tart flavours will add brightness to your breakfast or tea time.

Rhubarb Crème Caramel

Consumer Recipe

Roasting softens the rhubarb, mellows its tartness and removes enough moisture to enable the rhubarb pieces to float in the velvety, creamy custard. A hint of maple syrup further enhances the spring flavours we've anticipated all winter long.

Apple Custard Crumble Pie

Consumer Recipe

Remember apple pie and cheese. Same flavours, same comfort. Serve warm with a luscious dollop of real whipped cream.
-James Barber

Any-Season Mixed Berry Cobbler

Consumer Recipe

Take advantage of the delicious mixed frozen berries that are readily available all year for this easy and stunning dessert. Top with whipped Cream or ice cream for a special treat.

Squash Ravioli with Sage Brown Butter Sauce

Consumer Recipe

Adding fall vegetables and flavours to this Italian classic is a great way to enjoy the bounty of the harvest. The sweetness of the squash combines well with the savoury taste of the sage.