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Salmon over Cream Cheese Mashed Potatoes

13.02.2014 Consumer Recipe

Leaving the potato skins on gives this delicious appetizer a satisfying quality that’s further enhanced by the delicate earthiness of artichoke

Salmon Fillet over Cream Cheese Mashed Potatoes

10.02.2014 Consumer Recipe

This is the Salmon Fillet over Cream Cheese Mashed Potatoes recipe.

Ratatouille and Feta Pizza

22.10.2013 Consumer Recipe

This is the Ratatouille and Feta Pizza recipe.

Apricot and Gouda Scones

05.02.2013 Consumer Recipe

This is the Apricot and Gouda Scones recipe.

Creamy Tomato Mac & Cheese Recipe with Cheddar

08.08.2012 Consumer Recipe

A tasty, tomato-rich take on a classic comfort dish. Creamy, hearty, and simply delicious. Try it with Cheddar, Gouda, Monterey Jack, or Provolone.

Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.

Cheddar Vegetable Chowder (Cooking Club Size)

15.10.2009 Consumer Recipe

A great way to get the family to enjoy their vegetables, remember to use their favourite vegetable combination. Serve with whole grain rolls for a satisfying and comforting meal.

Mini Meat Loaves (Cooking Club Size)

15.10.2009 Consumer Recipe

Muffin-shaped individual meat loaves bake in a fraction of the time of traditional loaves. A delicious, quick and comforting weeknight meal. Serve with mashed potatoes and tender-crisp steamed vegetables.