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Dijonnaise Veal Scaloppine

15.10.2009 Consumer Recipe

A delectable sauce over tender pieces of veal. Simple yet impressive! Serve with crisp green beans and new potatoes.

Veal Saltimbocca Pasta

15.10.2009 Consumer Recipe

Tender strips of veal with the classic flavours of lemon and sage turn simple pasta into something special.

Creamy Guacamole Dip

02.01.1993 Consumer Recipe

Delicious as a dip for pita chips, tortillas and vegetable sticks. Or use as a sauce on tacos and fajitas.

Mojito Mousse

15.10.2009 Consumer Recipe

A popular cocktail is turned into a fabulous dessert. It is refreshing and light and the perfect end to a spicy meal.

Chocolate Swirl Truffle Bars

15.10.2009 Consumer Recipe

Truly a decadent treat! Bars that are just like truffles with much less work but all of the luscious taste.

Eric Chong’s Canadian Paris-Brest

10.09.2021 Consumer Recipe

A Paris-Brest is simple on paper, but all comes down to the execution.

This French onion soup recipe has every aspect perfected: it starts with homemade beef broth made with broth bones, a selection of traditionally French vegetables and herbs, topped with Canadian cheese.

Cheesy Cauliflower Nachos

04.08.2022 Consumer Recipe

Who would have thought a lighter take on the classic nachos recipe could be this delicious? Savour these crunchy, baked cauliflower florets, which are marinated in a well-balanced spice mix for extra tastiness, and served with a creamy dip made with Canadian sour cream.

Smoky Cauli-power Mac & Cheese

05.04.2016 Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.