Search in Dairy in Canada and Canadian Goodness

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Roasted Corn Creamy Succotash with Crispy Panko Crusted Scallops

15.10.2009 Consumer Recipe

This is the Roasted Corn, Lime and Coriander Creamy Succotash Crispy Chili and Panko Crusted Scallops recipe.

No Bake Snowman Cake Pops

11.11.2024 Consumer Recipe

For a fun, no-bake recipe to make with your kids, try these easy Snowmen Cake Pops.

Cod You Believe It's Shmoked Mac n’ Cheese

05.04.2016 Consumer Recipe

By Chef Thompson Tran, Chef and Owner
The Wooden Boat, Port Moody, BC

British Columbia is well-known for its abundance of fresh sustainable seafood and artisanal quality hand-crafted products. It was an obvious choice to combine the bold, elegant and earthy flavours of smoked fish with the unctuous, sharp salty characteristics found in some of my favourite Canadian cheeses.

Lib’s Chocolate Cake with Flo’s Frosting

21.08.2024 Consumer Recipe

Embark on a culinary journey where a grandmother’s famous chocolate cake meets a friend’s signature frosting, weaving cherished family tradition and beloved friendships into each decadent bite.

Mashed Potato Cakes

01.11.2023 Consumer Recipe

These Mashed Potato Cakes are a perfect and tasty solution to leftover mashed potatoes. Add extra cheese, sour cream, and herbs for a light, fluffy, and flavourful repurposed meal.

Tea Sandwiches

01.05.2023 Consumer Recipe

It's tea time! Throw your own afternoon tea party with our selection of teatime treats, from delicious tea sandwiches to the perfect cuppa!

Eggnog Cupcakes with Cream Cheese Frosting

15.12.2021 Consumer Recipe

Made with traditional ingredients such as real eggnog, a handful of spices and homemade buttercream frosting, and with the help of great Canadian dairy products, these cupcakes are sure to steal the yule log’s spotlight while adding a little kick to your holiday dinner festivities.

Spooky Witches Cupcakes

27.10.2016 Consumer Recipe

Everyone will be happy when these witches join in on the Halloween fun. Moist Pumpkin Spice cupcakes are dressed up with a little icing and a whole lot of fun with ice cream scone hats, cookies and googley eyeballs!

Breakfast au gratin

22.10.2015 Consumer Recipe

Originating in Switzerland – where a traditional meal of raclette includes cold cuts, potatoes and a host of condiments – Raclette is a cheese designed specifically for melting. We love tradition, but couldn’t resist sharing these novel ways to enjoy Canadian Raclette’s distinct unctuosity.