Search in Dairy in Canada and Canadian Goodness

Celebrating Mexican-Inspired Dishes

20.04.2022 Consumer Recipe

What goes well with Mexican food? Delicious Canadian dairy of course! Celebrate Cinco de Mayo or fulfill your taco craving with one of our tasty recipes.

Blue Cheese Stuffed Pork Tenderloin with Maple Sauce

15.10.2009 Consumer Recipe

This is the Blue Cheese Stuffed Pork Tenderloin with Maple Sauce recipe.

Pork Medallions with Belgian Endives and Apricots, Mont Laurier Style

15.10.2009 Consumer Recipe

This is the Pork Medallions with Belgian Endives and Apricots, Mont Laurier Style recipe.

Bois-Francs Apples with St-Damase Cheese

15.10.2009 Consumer Recipe

This is the Bois-Francs Apples with St-Damase Cheese recipe.

Linguine with Creamy Lemon Sauce and Lobster

13.01.2011 Consumer Recipe

By Les Producteurs de lait du Québec

This restaurant-quality pasta dish can be whipped up in just a few minutes with the magic of cream. Light the candles, pour the wine and voila! Dinner is served.

Seafood Ravioli Stuffed with Cheddar

15.10.2009 Consumer Recipe

Straight from Newfoundland, this simple recipe will satisfy the shellfish lover and recruit a few more! Wonton wrappers are stuffed with Canadian old Cheddar, shrimp and crab. Of course, the pièce de résistance is the velvety sauce made with cream.

Smoky Cauli-power Mac & Cheese

05.04.2016 Consumer Recipe

By Chef Andrew Farrell, Chef de Cuisine
2 Doors Down Food + Wine, Halifax NS

The rich and earthy flavour of roasted cauliflower and mushrooms highlights the robust flavours of smoky Cheddar and creamy Blue cheese in this silky and unstoppably delicious mac and cheese.

Nutty Home-Style Mac & Cheese

05.04.2016 Consumer Recipe

By Chef Alexandra Feswick, Chef de Cuisine
The Drake Hotel, Toronto, ON

This truly unique Canadian macaroni & cheese experience starts with combining the distinctive nostalgia of home-styled comfort classics such as Cheddar, sage and mushrooms, and memorably finishes by pairing them with the luxurious flavours of hazelnuts, Blue cheese and Jerusalem artichokes.