Search in Dairy in Canada and Canadian Goodness

Tenderloin Stuffed with Greens and Chives

15.10.2009 Consumer Recipe

This is the Tenderloin Stuffed with Greens and Chives recipe.

Ground Pork, Tomato and Herb Pizza

15.10.2009 Consumer Recipe

This is the Ground Pork, Tomato and Herb Pizza recipe.

Swiss Chard Bundles with Portobello Mushrooms

15.10.2009 Consumer Recipe

This is the Swiss Chard Bundles with Portobello Mushrooms recipe.

Spicy Canapés with Shrimp and Grilled Red Pepper

15.10.2009 Consumer Recipe

This is the Spicy Canapés with Shrimp and Grilled Red Pepper recipe.

Red Cabbage and Migneron Salad with Walnut Vinaigrette

15.10.2009 Consumer Recipe

This is the Red Cabbage and Migneron Salad with Walnut Vinaigrette recipe.

Haitian Baked Macaroni

16.07.2025 Consumer Recipe

This recipe is brought to you by Émilie Lafortune, a specialist in Haitian cuisine. Baked macaroni is a staple that beautifully bridges Haitian culture with Canadian dairy products.

Poultry Breast with Forestière Cheese Sauce

15.10.2009 Consumer Recipe

This is the Poultry Breast with Forestière Cheese Sauce recipe.

Veal Rolls with Spinach, Gouda and Forestière Sauce

15.10.2009 Consumer Recipe

This is the Veal Rolls with Spinach, Gouda and Forestière Sauce recipe.

Risotto, the creamy Italian rice dish, gets a fibre boost when you use barley in place of white rice. Add savoury vegetables, legumes, herbs and cook the barley in milk and you’ve got a main course that is oh-so-satisfying and good for you, too.

Scallops with Wild Mushrooms and Canadian Whiskey Cream

15.10.2009 Consumer Recipe

Perfectly paired earthy mushrooms and tender briny scallops tied together with rich whiskey cream makes this a rich and savory appetizer. This recipe has the flavours and textures of a 5 star restaurant. Guaranteed to impress your guests.