Search in Dairy in Canada and Canadian Goodness

Consider using alternatives to palm supplements, says Dairy Farmers of Canada

25.02.2021 Corporate News

Dairy Farmers across Canada have listened attentively to the concerns expressed by consumers in recent weeks over the use of animal feed supplements containing palm by-products.

Pierre Lampron Re-elected as President of Dairy Farmers of Canada

22.07.2019 Corporate News

Dairy farmers from across Canada re-elected Pierre Lampron as president of their national association during the Dairy Farmers of Canada (DFC) 2019 Annual General Meeting (AGM), July 16-17, in Saskatoon. Mr. Lampron was re-elected for a two-year term, ending in July 2021.

Industry’s response to the Expert Working Group on Feed Supplementation final report

21.01.2022 Corporate News

Today, the Expert Working Group on Feed Supplementation published its report and recommendations.

Dairy Farmers of Canada launches new campaign repositioning milk for the next generation of consumers

22.10.2019 Corporate News

An innovative new campaign by the Dairy Farmers of Canada (DFC) aims to shift perceptions of dairy amongst the next generation of consumers and redefine it in a positive way. Milk. It’s in the stuff you love focuses on Millennial and Gen-Z consumers by highlighting the presence of milk in foods that people enjoy every day.

Celebrate Home for the Holidays with Canadian Dairy

06.12.2021 Corporate News

DFC launches two new seasonal campaigns to encourage consumers to #ChooseCanadianDairy and make holiday moments better with Happy Holi-Dairy

Canadian dairy’s role in strengthening Canada’s food sovereignty

20.05.2026 Corporate Article Mr. David Wiens

Canada’s dairy sector, and the supply management system it is built on, is a practical example of what a resilient and reliable domestic food supply looks, and why it must be defended.

Is high-protein dairy here to stay? What the past and the present can tell us about the future

01.04.2026 Corporate Article DFC - PLC

Innovation is happening in the marketplace, and it does influence the demand for farm milk components. Many dairy farmers may wonder if high protein preferences have staying power. While no one has a crystal ball, past trends show that this might be the case.

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