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Showing 51 - 60 of 327 results

COVID-19: Information for consumers

Corporate Article DFC - PLC

We recognize that in light of the COVID-19 outbreak, consumers have a variety of questions about milk and dairy products. Please find information and answers to some of the most common questions here.

What is diafiltered milk?

Corporate Article Mr. Pierre Lampron

There has been much discussion in the media lately on diafiltered milk. Diafiltration is an additional step in milk processing that is sometimes done to achieve a higher protein concentration.

Dairy Farmers of Canada comments on the consistency of butter

Corporate News

There has been no recent data to show that the consistency of butter has changed, and we are not aware of any significant changes in dairy production or processing. Our sector is working with experts to further assess these reports.

The Canadian Dairy Cow Diet

Corporate Article DFC - PLC

The food we eat contributes to our overall health and a well-balanced diet will give you more of what you need. The same goes for dairy cows. So, what is a nutritious meal for a dairy cow? Scientists have long studied the topic to help set dietary standards and to ensure our cows stay as healthy as possible. Let’s take a look at what Canadian cows have on their menu.

Showing 51 - 60 of 327 results