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Food safety: Canadian milk from farm to table

Corporate Resource

Canadian milk standards are among the highest in the world. Our dairy farmers are committed to delivering their best on taste, safety, and quality. Take a look beyond the carton and see how dairy farmers and dairy processors are bringing us delicious milk that’s free of antibiotics and artificial growth hormones.

June 1 is World Milk Day: Celebrate with Dairy Farmers of Canada

Corporate Article Mr. David Wiens

June 1 is World Milk Day, where we celebrate this passion and hard work. Every year on this day, people all over the world come together to enjoy their favourite dairy foods and salute those who produce them. In Canada, we can do this knowing that the Canadian milk in our fridges is safe, delicious, and homegrown.

New DFC campaign reminds Millennials of dairy-filled foods they love

Corporate Article DFC - PLC

Millennials may not drink as much milk as previous generations, but they couldn’t imagine living their lives without cheese, yogurt, smoothies, ice cream, or butter. In response to these changing tastes, an innovative new campaign by the Dairy Farmers of Canada (DFC) aims to shift perceptions of dairy amongst Millennial and Gen-Z consumers by rethinking how it’s consumed.

Showing 21 - 30 of 144 results