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COVID-19: Information for consumers

Corporate Article DFC - PLC

We recognize that in light of the COVID-19 outbreak, consumers have a variety of questions about milk and dairy products. Please find information and answers to some of the most common questions here.

Protecting Soil and Conserving Water

Corporate Resource

How do Canadian dairy farms protect soil and conserve water? With practices such minimizing tillage, cover crops, rotational grazing, conservation of wetlands and riparian zones, and other ways.

Milk products are a key part of a healthy, balanced diet

Corporate News

Dairy Farmers of Canada remains concerned that the updated Food Guide does not reflect the most recent and mounting scientific evidence available.  There is abundant research that demonstrates that milk products with various fat content can be a part of healthy diet.

How and When We Use Antibiotics to Treat Cows

Corporate Article DFC - PLC

What happens if a cow gets sick? Our farmers explain when they use and don’t use antibiotics – and how they make sure Canadian milk they provide is pure and safe to drink.

ProAction Biosecurity Module Launched

Corporate Article DFC - PLC

This latest proAction phase is a critical step that makes industry standards for biosecure farm practices mandatory, measurable and transparent.

Showing 21 - 30 of 324 results