Search in Dairy in Canada and Canadian Goodness

Canadian Dairy Farmers and Processors Team Up in Support of the Ottawa Mission on World Milk Day

01.06.2018 Corporate News

In honour of World Milk Day, Dairy Farmers of Canada (DFC), in partnership with the Dairy Processors Association of Canada (DPAC), were pleased to help those in need by donating healthy and nutritious dairy products to the Ottawa Mission.

Canadian dairy: How choosing local makes a national impact

20.11.2025 Corporate Article Mr. David Wiens

When you choose Canadian dairy, the impact goes beyond your fridge and our farms. Canadian milk strengthens our food security and sovereignty, fuels our economy and builds a more resilient food system that reflects our values.

Guidelines for the Certification of Grass Fed Milk Production

24.04.2019 Corporate Article DFC - PLC

The national grass fed milk program will be implemented in Canada in the months to come. To learn more about the details and its impact within the Canadian dairy industry, check out these latest updates.

Lactalis Canada’s Khaas and siggi’s brands add renowned Dairy Farmers of Canada Blue Cow logo

19.10.2022 Corporate News

DFC’s Blue Cow Logo will now appear on the company’s Khaas Dahi and Khaas Halal and siggi’s yogourt products.

New CBC report highlights nutritional value of milk

16.11.2019 Corporate Article DFC - PLC

According to CBC report, it would be challenging to meet our daily calcium requirements by avoiding milk and relying only on other food sources of calcium.

Statement from DFC on Milk Pricing

12.08.2022 Corporate News

Misinformation is currently circulating in traditional and social media concerning how adjustments to the farm-gate price of milk are established. Dairy Farmers of Canada (DFC) is therefore providing the following clarification on the process.

Is high-protein dairy here to stay? What the past and the present can tell us about the future

01.04.2026 Corporate Article DFC - PLC

Innovation is happening in the marketplace, and it does influence the demand for farm milk components. Many dairy farmers may wonder if high protein preferences have staying power. While no one has a crystal ball, past trends show that this might be the case.