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Crab Cakes with Lime Cilantro Yogurt

31.07.2018 Consumer Recipe

A nutritious version of a great summertime meal. Perfect to serve up on the patio!

Boursin® salmon sticks

23.10.2015 Consumer Recipe

This is the Boursin® salmon sticks recipe.

Cream of Roasted Red Pepper with Bocconcini

29.07.2014 Consumer Recipe

This soup’s rich, roasted flavour is perfectly complemented by the soft creaminess of Canadian Bocconcini and a sweet, balsamic tang.

Rigatoni with Chorizo Tomato Sauce

23.01.2014 Consumer Recipe

This may become your go-to pasta. If chorizo is too spicy, by all means substitute mild Italian and eliminate the chili flakes altogether.

Chicken in Tarragon Dijon Sauce

23.01.2014 Consumer Recipe

There’s a reason this dish is a classic. The fresh taste of the tarragon pairs so beautifully with the coarse grain mustard in this silken creamy sauce.

Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms

15.10.2009 Consumer Recipe

This is the Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms recipe.

Green Apples Pork Blanquette

15.10.2009 Consumer Recipe

This is the Green Apples Pork Blanquette recipe.

Deconstructed Egg Sandwich

03.08.2012 Consumer Recipe

This is the Deconstructed Egg Sandwich recipe.

Winter vegetable Croustade Au Gratin (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Winter vegetable Croustade Au Gratin (Cooking Club Size) recipe.

Vegetable Lasagna Swirls

15.10.2009 Consumer Recipe

This is the Vegetable Lasagna Swirls recipe.

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Crab Cakes with Lime Cilantro Yogurt

Boursin® salmon sticks

Cream of Roasted Red Pepper with Bocconcini

Rigatoni with Chorizo Tomato Sauce

Chicken in Tarragon Dijon Sauce

Polenta made with Old Cheddar and Topped with Caramelized Shallots and Mushrooms

Green Apples Pork Blanquette

Deconstructed Egg Sandwich

Winter vegetable Croustade Au Gratin (Cooking Club Size)

Vegetable Lasagna Swirls