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Spaghetti with Mini Meatballs and Mushrooms

Consumer Recipe

The tiny meatballs are fun because they are different; fast because they do not take long to cook through and easy because they do not have to be browned first.

Pistachio and Biscotti Semifreddo with Mascarpone

Consumer Recipe

The creamy texture of Canadian Mascarpone lends a lingering silkiness to this impressive make-ahead dessert. If you’ve never made your own candied orange peel, you’ll be surprised at its intensely fresh flavour.

Mini Tomato Baked Frittatas

Consumer Recipe

Eggs and Canadian cheese are handy staples that can easily be turned into these mini frittatas to make a lovely lunch. Serve with a slice of multigrain bread or toast and a vinaigrette-dressed crispy green salad.

Cranberry Bars

Consumer Recipe

This is the Cranberry Bars recipe.

Investing in improvements to practices and standards for dairy farmers

Corporate News

Agriculture and AgriFood Minister Lawrence MacAulay, and Member of Parliament for Glengarry-Prescott-Russell, Francis Drouin, were at Ferme Geranik today to announce an investment of up to $2.7 million to support Dairy Farmers of Canada (DFC) enhance public trust in dairy production through the continuation and implementation of their quality assurance program, proAction, as well as the pursuit of an industry environmental sustainability strategy.

French Crêpes Suzette

Consumer Recipe

Perhaps no dish represents the taste, versatility, and popularity of French cuisine like Crêpes Suzette. They make a simple yet extravagant dessert, and the crêpes can be made in advance and frozen.

Our Commitment to Sustainability

Sustainability Article

Canadian dairy farmers are naturally committed to caring for the environment, from the land and animals they tend to, to the water and air we all share.

Easy Stuffed Pizza Buns

Consumer Recipe

Homemade 'convenience food' with the goodness of milk and fresh vegetables. Use the pizza ingredients listed or choose your favourites.