Search in Dairy in Canada and Canadian Goodness

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Weeknight Tuna Melt Potatoes

28.09.2015 Consumer Recipe

Get back to school. Get back to comfort food. Fall is on its way and this hot and tasty meal will get an A+ in everyone’s book. Serve with a salad on the side and dinner is ready.

Crème Brûlée with Crab, Avocado and Havarti

15.10.2009 Consumer Recipe

This is the Crème Brûlée with Crab, Avocado and Havarti recipe.

From bioenergy to solar: Farming with renewable energy

15.09.2020 Corporate Resource

Canadian dairy farmers have embraced renewable energy, from biodigesters that convert methane into biofuel, to installing solar panels or wind turbines.

Glazed Chocolate Brownies

21.03.2010 Consumer Recipe

A rich, delicious treat for chocoholics of all ages. Easy one bowl preparation and portable for lunchboxes and picnics.

Celebrating Canada’s Agriculture Day

13.02.2018 Corporate Article Mr. Pierre Lampron

Today, February 13, we join farmers across Canada in celebrating Canada’s Agriculture Day.

Farm to Home: A Sustainable, Net-Zero Future

10.08.2023 Consumer Article DFC - PLC

Did you know that doing your part to protect the environment in your everyday life looks a lot like how Canadian dairy farmers work to protect the environment? Read more about all the ways sustainability is being reached for at home and on the farm.

Provolone Risotto

09.11.2010 Consumer Recipe

Patience, short grain rice, and cheese that melts easily, such as Provolone, are all key to mastering the technique of risotto, a traditional Italian dish par excellence. Risotto can be served as a main dish or as a side dish to accompany cutlets, as suggested in this recipe.