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Showing 61 - 70 of 447 results

Blue Cheese Baked Ham

Consumer Recipe

This recipe is for true Blue cheese enthusiasts: a baked ham stuffed with blue cheese. Wow! Plus, the ham is baked in red ale and apple juice, adding generous flavour and aroma to the dish.

Herb & Swiss Popovers

Consumer Recipe

Popovers are similar to Yorkshire puddings and this version has added herbs and the wonderful zip of Canadian Swiss cheese. Serve them as a side dish with roast chicken, pork, and of course, roast beef.

Grilled Veggie Flatbread with Pesto Whipped Cream

Consumer Recipe

Recipe from Gillian Anderson
Winner of the Great Cream Challenge
June 2014

This girl’s grilling goal: to make Real Cream the star of the show! Watch as the cool pesto whipped cream melts into layers of warm grilled veggies sitting on a lemon, garlic & chili ricotta base, spread over toasty grilled flatbread! Definitely a show-stopping main dish or sizzling summer appetizer!

Fairmont Seafood Chowder

Consumer Recipe

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!

Chicken Fingers with Honey Mustard Dipping Sauce

Consumer Recipe

Making your own chicken fingers is fun and easy and this recipe uses ingredients you probably already have. Let the kids help by crushing the cereal and whisking the dip.

Warm Spinach Dip

Consumer Recipe

This hot cheesy dip is sure to be a hit at any gathering. Enjoy with your favourite dipper.

Spinach Artichoke Dip with Jalapeno in a Bread Bowl

Consumer Recipe

This classic, easy Christmas spinach and artichoke dip takes very little effort and gives any holiday table a wholesome feel. Get ready to dip crispy, oven-baked bread in a creamy dip that’s extra cheesy and has a little kick to it, thanks to the addition of jalapeno peppers.