Search in Dairy in Canada and Canadian Goodness

Alpine Potato, Ham and Canadian Swiss Gratin (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Alpine Potato, Ham and Canadian Swiss Gratin (Cooking Club Size) recipe.

Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches

15.10.2009 Consumer Recipe

This is the Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches recipe.

Scalloped Potatoes with Bacon and Sun-Dried Tomatoes

06.02.2014 Consumer Recipe

Looking for an easy creamy scalloped potato recipe, well this is it. Accented with bacon and sun-dried tomatoes, you can’t go wrong.

Salsa Pork Chops and Rice

15.10.2009 Consumer Recipe

This is the Salsa Pork Chops and Rice recipe.

Feta Christmas Balls

15.10.2009 Consumer Recipe

This is the Feta Christmas Balls recipe.

Catch a Tuna & Havarti Cheese cut out

15.10.2009 Consumer Recipe

This is the Catch a Tuna & Havarti Cheese cut out recipe.

#Canadiancomfort campaign returns

09.08.2021 Corporate News

Dairy, Poultry and Egg Farmers Promote Local Eating with Wholesome Delicious Summer Recipes

Canadian Gouda and Leek Potage (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Canadian Gouda and Leek Potage (Cooking Club Size) recipe.

Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size) recipe.

Gingerbread Cake with Mascarpone Frosting

16.12.2021 Consumer Recipe

The perfect Christmas cake recipe doesn’t exist — said no one, after tasting this Gingerbread Cake with Mascarpone Frosting. This delicious cake will deliver all the sugar and spice you expect from a Christmas dessert.

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Alpine Potato, Ham and Canadian Swiss Gratin (Cooking Club Size)

Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches

Scalloped Potatoes with Bacon and Sun-Dried Tomatoes

Salsa Pork Chops and Rice

Feta Christmas Balls

Catch a Tuna & Havarti Cheese cut out

#Canadiancomfort campaign returns

Canadian Gouda and Leek Potage (Cooking Club Size)

Zucchini Bruschetta with Canadian Swiss Cheese (Cooking Club Size)

Gingerbread Cake with Mascarpone Frosting