Search in Dairy in Canada and Canadian Goodness

Christine's Super Chocolate Cake

15.10.2009 Consumer Recipe

Whenever you need a birthday cake, a treat for the school bake sale or just an easy and delicious dessert, this chocolate cake is sure to become a family favourite.

Rigatoni with Veal, Mushrooms and Red Peppers

15.10.2009 Consumer Recipe

Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing

Mini Boston Cream Pies

15.10.2009 Consumer Recipe

These tender Cream-filled 'pies' are actually lovely little cakes. No matter what the name is, the reason they're a favourite is clear after one sumptuous bite!

Lemon Roasted Asparagus Gratin

15.10.2009 Consumer Recipe

The fresh taste of asparagus gets even better when paired with lemon and a crisp cheese topping. This is easy enough for a weeknight yet impressive enough for entertaining.

Tasty Tropical Fruit Muffins

15.10.2009 Consumer Recipe

A fantastic taste of explosion at breakfast, lunch or as a snack. This is also a great way to use up those ripe bananas that no one seems to eat.

Macaroni and Ground Beef Casserole

15.10.2009 Consumer Recipe

A casserole that freezes is a life-saver when you're rushed. So make two, one for next week. I think it tastes even better second time round.
-James Barber

The Very Best Hot Chocolate

15.10.2009 Consumer Recipe

An amazingly delicious and satisfying homemade hot chocolate, and at a fraction of the cost of specialty coffee shops. Easy does it!

''La Scala'' Chopped Salad with Creamy Dressing in a Mason Jar

19.06.2024 Consumer Recipe

La Scala Chopped Salad is made with crisp lettuce, salami, provolone cheese and a creamy dressing.

Cauliflower, Leek and Bacon Gratin

16.10.2014 Consumer Recipe

Gratins are an excellent way to get more veggies onto your dinner table. The cauliflower is bathed in a silky smooth cheese sauce and enlivened with leeks and bacon.

Summer Harvest Ricotta Pasta Toss

31.10.2012 Consumer Recipe

When local vegetables are abundant at the market, highlight their fresh flavours with this simple pasta with a light sauce that’s ready by the time the pasta is cooked.