Search in Dairy in Canada and Canadian Goodness

Baked Brie with Pecans & Dried Cranberries Recipe

08.11.2012 Consumer Recipe

What's better than baked Brie, spread over a fresh baguette? Sweeten it up with dried cranberries and pecans. You can also try it with Camembert.

Creamy Tomato Mac & Cheese Recipe with Cheddar

08.08.2012 Consumer Recipe

A tasty, tomato-rich take on a classic comfort dish. Creamy, hearty, and simply delicious. Try it with Cheddar, Gouda, Monterey Jack, or Provolone.

Slow Cooker Beef Curry with Potatoes Recipe

01.06.2010 Consumer Recipe

Creamy, slow-simmered curry with mild spice – just the thing to warm you up on a wintry day. Topped with yogurt and a sprinkle of coriander and almonds.

Spinach Caesar Salad Recipe with Fresh Parmesan

15.10.2009 Consumer Recipe

A rich and creamy take on the steakhouse classic. Made from scratch – even the croutons! Use the best quality Canadian Parmesan cheese you can find.

Fluffy Vanilla Cheesecake Recipe with Shortbread Crust

15.10.2009 Consumer Recipe

Whipped cream helps bring this vanilla cheesecake to a delightfully new and airy decadence. Garnish and enjoy with unctuous butterscotch sauce or fresh berries.

Lemon Mirror Cheesecake

15.10.2009 Consumer Recipe

This is the Lemon Mirror Cheesecake recipe.

Easy Baked Potato Röesti Recipe with Swiss Cheese

08.10.2013 Consumer Recipe

An easy-to-make take on traditional röesti potatoes. This baked casserole crowned with Canadian Swiss cheese gives you the same great taste and crispy texture.

Egg, Tomato and Cheese Breakfast Pizzas

05.05.2016 Consumer Recipe

Skip the drive-through in the morning and whip up a batch of these breakfast pizzas instead. You’ll be glad you did! Tomatoes and basil and, of course, gooey Mozzarella cheese add punch to scrambled eggs all on top of a crispy whole wheat pita bread. Add a glass of milk and a piece of fruit and you’re set.

Decadent Brownie Trifle

11.03.2016 Consumer Recipe

Recipe from Tara Noland
Winner of Great Cream Challenge December 2013

I love individual trifles, so seeing this month’s theme I knew it was what I wanted to do. Trifle is also one of my favorite desserts, it is so versatile and is great at anytime of the year but comes close to my heart for the holiday season