Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Batch recipes"

Sort by
Showing 161 - 170 of 5835 results

Veal Saltimbocca Pasta

Consumer Recipe

Tender strips of veal with the classic flavours of lemon and sage turn simple pasta into something special.

The Simple

Consumer Recipe

This grilled cheese sandwich, developed by chef Ned Bell of British Columbia, is absolutely fantastic in its simplicity. Made with local BC cheeses such as Island Brie and Courtenay Cheddar, this grilled cheese is simple yet unique and satisfying. The Simple is prepared with wonderful, luxurious brioche and served with homemade fruit chutney, which adds a nice sweet and tangy complement to the whole meal.

The basics: how to heat up milk

Consumer Article DFC - PLC

Here are some easy methods that take you through how to warm up milk for best results.

One Potato, Two Potato Double-Layered Mash

Consumer Recipe

When you can’t decide between yellow potatoes and sweet potatoes, make both! This double-layered side dish can be served right away or made ahead to reheat in the oven later. In the photo, we’ve paired it with September’s Meatloaf for the ultimate comfort-food meal.

How to Measure Butter

Consumer Article DFC - PLC

Learn how to convert and measure butter for cooking or baking. Convert sticks to cups or blocks using our handy conversion chart. Plus other great kitchen tips!

Crabby Dipper

Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.