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Poached Monkfish with Walnut Sauce

Consumer Recipe

Creamy walnut sauce comes from the Italian province of Liguria, where it is called “salsa di noci.” Traditionally served with pasta, it is nonetheless a versatile sauce that does wonders for fish like halibut or monkfish, as in this recipe.

Seafood Ravioli Stuffed with Cheddar

Consumer Recipe

Straight from Newfoundland, this simple recipe will satisfy the shellfish lover and recruit a few more! Wonton wrappers are stuffed with Canadian old Cheddar, shrimp and crab. Of course, the pièce de résistance is the velvety sauce made with cream.

Creamy Roasted Garlic Soup

Consumer Recipe

A simple recipe with five-star quality taste. This creamy and flavourful soup tantalizes the taste buds and arouses the senses. For restaurant flare, serve each portion with a swirl of whipping cream and roasted pieces of garlic in the centre.

A holiday feast and party survival guide

Consumer Article DFC - PLC

Make the most of your favourite holiday recipes, minus the guilt and discomfort, with pro tips from a registered dietitian.

Tao Wrap

Consumer Recipe

Try this delicious tao wrap recipe! It's quick and easy to prepare, and each element adds the perfect touch to balance it all—the sweetness of mango, the freshness of mint, the crunch of cucumber... and the creaminess of mozzarella made from 100% Canadian milk.

Lazy Daisy Cake

Consumer Recipe

Versions of this easy-to-make cake with a crispy, golden coconut topping have been a main stay for Canadian bakers for years and for good reason! It’s tender, moist and delicious and made with ingredients you likely have on hand.
- Recipe from Claudette Cloutier-Bergeron, dairy farmer from Earlton, Ontario.

Mom’s Chocolate Chip Cookies

Consumer Recipe

"These are a family favourite, especially fresh out of the oven. Nothing beats a few warm cookies and a big, cold glass of milk. Except, maybe, two cookies sandwiching a big scoop of real ice cream — it’s the tastiest way to beat the summer heat!
- "Recipe from Andrew Campbell from Strathroy, Ontario

Cranberry Nut Stuffing

Consumer Recipe

Cranberries are still in season in December and make a popular accompaniment to the Christmas turkey, usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.

Go Green

Consumer Recipe

Winter isn’t over just yet, but brighter days are ahead. Celebrate the season in between with recipes that bring a fresh pop of green to your table, blending cozy comfort with a hint of spring. Just in time for St. Patrick’s Day too!