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Mango Mousse with whipped cream

06.12.2021 Consumer Recipe

In this Mango Mousse recipe, the sweet taste of the mango, combined with the scrumptious Canadian 35% cream whipped up into an airy texture, makes for a great complement to the traditionally richer holiday meals.

Breast of Chicken and Three-Cheese Sweet Potatoes

15.10.2009 Consumer Recipe

This is the Breast of Chicken and Three-Cheese Sweet Potatoes recipe.

Skillet Steak with Rainbow Sweet Peppers

15.10.2009 Consumer Recipe

This is the Skillet Steak with Rainbow Sweet Peppers recipe.

Alpine Potato, Ham and Canadian Swiss Gratin (Cooking Club Size)

15.10.2009 Consumer Recipe

This is the Alpine Potato, Ham and Canadian Swiss Gratin (Cooking Club Size) recipe.

Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches

15.10.2009 Consumer Recipe

This is the Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches recipe.

Scalloped Potatoes with Bacon and Sun-Dried Tomatoes

06.02.2014 Consumer Recipe

Looking for an easy creamy scalloped potato recipe, well this is it. Accented with bacon and sun-dried tomatoes, you can’t go wrong.

Salsa Pork Chops and Rice

15.10.2009 Consumer Recipe

This is the Salsa Pork Chops and Rice recipe.

Feta Christmas Balls

15.10.2009 Consumer Recipe

This is the Feta Christmas Balls recipe.

Catch a Tuna & Havarti Cheese cut out

15.10.2009 Consumer Recipe

This is the Catch a Tuna & Havarti Cheese cut out recipe.

Scallops with Le Cendré Cheese, Pepper Ratatouille and Red Pepper Sauce

15.10.2009 Consumer Recipe

This is the Scallops with Le Cendré Cheese, Pepper Ratatouille and Red Pepper Sauce recipe.

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Mango Mousse with whipped cream

Breast of Chicken and Three-Cheese Sweet Potatoes

Skillet Steak with Rainbow Sweet Peppers

Alpine Potato, Ham and Canadian Swiss Gratin (Cooking Club Size)

Cheese-Stuffed Chicken Breasts on Barley Salad with Peaches

Scalloped Potatoes with Bacon and Sun-Dried Tomatoes

Salsa Pork Chops and Rice

Feta Christmas Balls

Catch a Tuna & Havarti Cheese cut out

Scallops with Le Cendré Cheese, Pepper Ratatouille and Red Pepper Sauce