Search in Dairy in Canada and Canadian Goodness

Cheddar-onion butter on steak and corn on the cob

08.05.2015 Consumer Recipe

Compound butters like this one made with Aged Canadian Cheddar, kale and pecans are an easy way to add sensational new flavour to familiar, favourite foods.

Compliments Chocolate Peanut Butter Ice Cream 1.5L

04.12.2025 Consumer Product

The Blue Cow logo on Compliments Chocolate Peanut Butter Ice Cream 1.5L means it's proudly made with Canadian Dairy. Discover more details here.

Chapman's Butter Pecan Premium Ice Cream 2L

14.02.2024 Consumer Product

The Blue Cow logo on Chapman's Butter Pecan Premium Ice Cream 2L means it's proudly made with Canadian Dairy. Discover more details here.

Cozy Creamy Beef and Garlic Butter Pasta

14.08.2025 Consumer Recipe

Cozy Creamy Beef and Garlic Butter Pasta

Peanut Butter Chocolate Chip Cottage Cheese Cookie Dough

22.06.2023 Consumer Recipe

Cottage cheese is cool again. Cottage cheese with the Quality Milk logo is even cooler. Make this heavenly tasting no-bake peanut butter cottage cheese cookie cookie dough recipe! Make it to share, or enjoy it all for yourself.

Hewitt's Dairy Butter Pecan Premium Ice Cream 2L

04.02.2025 Consumer Product

The Blue Cow logo on Hewitt's Dairy Butter Pecan Premium Ice Cream 2L means it's proudly made with Canadian Dairy. Discover more details here.

Kawartha Dairy Chocolate Peanut Butter Ice Cream 1.5L

01.08.2024 Consumer Product

The Blue Cow logo on Kawartha Dairy Chocolate Peanut Butter Ice Cream 1.5L means it's proudly made with Canadian Dairy. Discover more details here.

Auntie Jen’s Banana Bread 

30.09.2022 Consumer Recipe

Moist and delicious, this banana bread is perfect served hot out of the oven with butter and a cup of coffee.

Currant Tea Biscuits with Orange Honey Butter

01.01.1987 Consumer Recipe

Serve with fresh fruit for a wonderful tea-time or anytime snack.

Dairy Farmers of Canada comments on the consistency of butter

11.02.2021 Corporate News

There has been no recent data to show that the consistency of butter has changed, and we are not aware of any significant changes in dairy production or processing. Our sector is working with experts to further assess these reports.