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Baking Profiteroles with the Great Canadian Baking Show

Consumer Article DFC - PLC

Dougal Nolan (season 5 contestant of the Great Canadian Baking Show) and food expert Vijaya Selvaraju prepare delicious Chocolate Almond Profiteroles with high-quality 100% Canadian milk, butter and cream.

Dairy Excellence

Corporate Resource

Giving 100% means making sure our dairy sector runs smooth like Canadian butter. See how our dairy farmers are keeping standards high while continually looking for ways to improve and innovate.

Rise and Shine Orange & Oatmeal Muffins

Consumer Recipe

Oatmeal adds a little texture, with dates and chocolate for a little sweetness, while the orange rounds out the muffin’s flavour beautifully.

Turkey Scallopini with Mushrooms and Grizzly Gouda

Consumer Recipe

Try this recipe for turkey scallopini with mushrooms sautéed in butter, served in a cream sauce with Grizzly Gouda and accompanied by a lovely crispy tuile of this same cheese. You and your guests will appreciate this different and delicious way to prepare turkey.

Turkey Cutlets with Squash, Swiss & Honey Sauce

Consumer Recipe

Turkey cutlets are a terrific alternative to veal, stuffed turkey cutlets with a wonderful blend of butternut squash, butter and grain mustard. The cutlets are then rolled up and cooked in a broth. When ready, serve with a rich sauce made with honey and melted Swiss cheese.