Search in Dairy in Canada and Canadian Goodness

Dijonnaise Veal Scaloppine

15.10.2009 Consumer Recipe

A delectable sauce over tender pieces of veal. Simple yet impressive! Serve with crisp green beans and new potatoes.

Hamburgers with Garlic Flowers from Estrie and Mamirolle

15.10.2009 Consumer Recipe

This is the Hamburgers with Garlic Flowers from Estrie and Mamirolle recipe.

Rigatoni with Veal, Mushrooms and Red Peppers

15.10.2009 Consumer Recipe

Cutlets or scallopini are a great way to enjoy tender veal with the great combination of mushrooms and red bell peppers in a light tasting cream sauce. - Christine Cushing

New Brunswick Blueberry, Lemon and White Chocolate Bread Pudding with Maple Cream Sauce

15.10.2009 Consumer Recipe

This warm comforting dessert is great for any occasion. Bursting with blueberry flavour perfectly matched with the zing of lemons and the rich maple sauce, it will make any mother feel special!

Autumnal Cream of Sweet Potato Soup

15.10.2009 Consumer Recipe

By Les Producteurs de lait du Québec

Curry Chicken Skewers with Zesty Peanut Sauce

15.10.2009 Consumer Recipe

A flavourful marinade made with cream ensures moist and delicious chicken skewers. Along with the scrumptious dip, they're equally fabulous as hors d'oeuvres as they are for a plated appetizer.

Grilled Creamy Brie, Fresh Tomato and Red Onion Focaccia

15.10.2009 Consumer Recipe

Nothing says summer in Canada like tomatoes and basil. Add smooth Canadian Double Cream Brie and tangy red onion tucked into a grilled Focaccia bread and you've got the perfect starter idea for your next party. Slide the warm, savoury bread onto a large platter or wooden cutting board and let guests serve themselves.