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Mushroom Herb Veal Gratin

Consumer Recipe

Veal cutlets are prepared quickly and easily in this golden-topped dish. Serve whole wheat pasta or brown rice on the side with a spinach salad.

Corn, Sweet Potato and Salmon Chowder

Consumer Recipe

Warm and comforting chowder is even better with the bright colour and flavour of sweet potatoes and salmon. The touch of lemon brightens the flavour even more. Serve with a slice of whole grain bread and a green salad for a complete meal.

Honey, Fig & Yogurt Muffins with Walnuts

Consumer Recipe

The natural sweetness of honey and figs are a wonderful combination with toasty walnuts in these muffins that are packed healthy goodness.

Quark & Yogurt Cheesecake with Blueberry Preserves

Consumer Recipe

By Anna Olson

Yogurt proves its versatility in Anna Olson’s Quark and Yogurt Cheesecake. This cheesecake tastes creamy but is actually quite light. Homemade blueberry preserves are a treat, but feel free to simply garnish the cheesecake with fresh berries or other fruit.

Chicken Noodle Bowl

Consumer Recipe

Here’s proof a fast-food favourite can get a nutritious makeover with fresh vegetables, Milk and lean chicken breast. It’s a healthy meal to please take-out food fans.

Ginger-Lemon Beef & Broccoli

Consumer Recipe

Your family will love this because it’s better than take out – you’ll love it because it is quick to make and packed full of nutritious ingredients. Serve it over rice or noodles to soak up the delicious sauce.

Sweet Summer Night

Consumer Recipe

Chef Jason Bangerter from Toronto, Ontario, created a sweet grilled cheese: Sweet Summer Night. The texture of pan-fried brioche is crispy on the outside and buttery in the inside: it is an instant brunch winner!