Search in Dairy in Canada and Canadian Goodness

Niagara Gold Crunch

28.08.2010 Consumer Recipe

The Niagara region brings together some of chef Jason Bangerter’s favourite things... grapes and cheese. Niagara Gold is a delicious cheese with nutty notes and a lovely texture. The saltiness of the prosciutto and the sweet and sour pop of the pickled grapes make for a very satisfying cheesy treat.

Lazy Lasagna in a Bowl

14.01.2010 Consumer Recipe

Hearty classic flavours of a lasagna dish fill this soup to create a delicious comfort food recipe. Thick and chunky, once this hot soup is poured over top of the cheese, each spoonful will remind you of the gooey texture and flavour of your mom’s lasagna.

Cauliflower au Gratin

01.01.2010 Consumer Recipe

The great taste of cauliflower blends well with freshly grated Parmesan and Cheddar cheese. Bell red peppers add just the right colourful touch.

Chicken-Havarti Gratin

23.10.2009 Consumer Recipe

All those in favour of good old, slow-cook comfort food, but without all the fuss and muss, raise your hand.

Toasted Tortillas with Canadian Friulano

17.10.2009 Consumer Recipe

This is the Toasted Tortillas with Canadian Friulano recipe.

Mediterranean Pasta Pie

15.10.2009 Consumer Recipe

This is the Mediterranean Pasta Pie recipe.

Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce

15.10.2009 Consumer Recipe

This is the Shrimp Lasagna with Whipped Canadian Brie and Tarragon Sauce recipe.

Asian Noodle and Vegetable Salad

15.10.2009 Consumer Recipe

Crisp vegetables and soft noodles in a sweet and tangy peanut dressing give new life to a noodle salad. Add grilled chicken, pork or shrimp for a complete meal. Leftovers are terrific for lunch.

Fairmont Seafood Chowder

15.10.2009 Consumer Recipe

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!

Canadian Brie Fondue

15.10.2009 Consumer Recipe

This Brie fondue appetizer is sure to get your guests spinning. Simply topping the Brie with a delicious blend of autumn's harvest favourites and allowing them to melt and spread together onto a platter is a clever and fun way to entertain!