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Herb and Spice Marinated BBQ Chicken Drumettes

Consumer Recipe

Recipe by chef Richard Julien

A moist and tender chicken recipe will have your guests coming back for more. The 10 % cream in the recipe adds moisture, the herbs and spice make this recipe aromatic and inviting! A terrific way to start your Al Fresco night on the patio! Crisp, tender and delicious!

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Big Batch Beef & Root Veggie Stew

Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.

Asian Steamed Fish & Coconut Rice

Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Market Fresh Chicken Stew

Consumer Recipe

Capture the bounty of fresh produce at the market in this one-pot meal. The garnish of chopped tomatoes and herbs adds a nice, fresh burst of flavour and colour.

Texan Meat Ball Soup

Consumer Recipe

North or south of the Rio Grande, this soup hits the spot!

Seafood Ravioli Stuffed with Cheddar

Consumer Recipe

Straight from Newfoundland, this simple recipe will satisfy the shellfish lover and recruit a few more! Wonton wrappers are stuffed with Canadian old Cheddar, shrimp and crab. Of course, the pièce de résistance is the velvety sauce made with cream.