Search in Dairy in Canada and Canadian Goodness

Warm Salmon and Tomato Salad

03.07.2012 Consumer Recipe

Warm salads topped with seared salmon are ever-popular on restaurant menus. Now, with a touch of garlic-enhanced Cream, you can make a sensational salad at home in just minutes.

Patience, short grain rice, and cheese that melts easily, such as Provolone, are all key to mastering the technique of risotto, a traditional Italian dish par excellence. Risotto can be served as a main dish or as a side dish to accompany cutlets, as suggested in this recipe.

Crabby Dipper

27.08.2010 Consumer Recipe

Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.

Country-Style Pork with Apples

21.03.2010 Consumer Recipe

This is the Country-Style Pork with Apples recipe.

Cottage Cheese Pasta

19.02.2010 Consumer Recipe

This is the Cottage Cheese Pasta recipe.

Beef Tenderloin with Tarragon Mushroom Sauce

01.01.2010 Consumer Recipe

Who can resist the flavour of succulent beef tenderloin served with a delicately seasoned mushroom sauce?

Garlic Shrimp Linguine

01.01.2010 Consumer Recipe

A smooth wine cream sauce dresses up delectable garlic shrimp in this quick, impressive pasta dish.

Choco-Mascarpone Pie

19.11.2009 Consumer Recipe

This is the Choco-Mascarpone Pie recipe.

Grubs with Ghoulish Goo

23.10.2009 Consumer Recipe

Little ghosts and goblins will enjoy dipping tender gnocchi (or 'grubs' for the occasion) into a delicious warm and gooey sauce that really looks like goulish goo. It's good stick-to-the-ribs fare that will fuel a chilly Hallowe'en night.