Search in Dairy in Canada and Canadian Goodness

Browse all your results for "Butter conversion"

Search by area of interest
Search by page type
Sort by
Reset filters
Showing 301 - 310 of 3251 results

Kira’s EXTRAordinary Stuffing recipe

Consumer Recipe

Kira’s secret to make this the best stuffing recipe ever? Adding Canadian milk and butter, of course! You have to try her festive family favourite: we bet every guest sharing your Christmas meal will ask for another helping of her EXTRAordinary stuffing.

Graveyard Goop

Consumer Recipe

Have fun this Halloween and create a dip that is ghoulishly delicious. Black beans are made into a creamy dip with a hint of cumin and garlic to keep away any scary monsters. Buttering the flour tortillas will make your tortilla dipping tombstones extra special tasty!

Cream of Carrot Soup

Consumer Recipe

Homemade soup fits the bill for a quick weeknight dinner, lunch packed up and ready to heat or a starter for a weekend meal. The sweet taste of carrots accented with cheese and milk will please all members of the family.
-Recipe from Anne Friesen, dairy farmer from Morden, Manitoba.

Grilled Bananas and Paneer with Dulce de Leche

Consumer Recipe

Looking for an original dessert to impress your guests? Here it is! Easy to make, imagine a banana sautéed in butter, served on a slice of barely melted paneer, and generously covered with dulce de leche. A perfect combination of salty and sweet. Enjoy this exotic and decadent treat!

Air Fryer Churros

Consumer Recipe

Perfectly crispy on the outside. Soft and fluffy on the inside. Our twist on traditional churros uses an airfryer for ease and Canadian milk products that meet some of the highest standards in the world!

Microwave Caramels

Consumer Recipe

Caramels are a classic holiday treat that makes a great stocking stuffer or homemade gift. This microwave recipe is easy and quick and yields 40 soft and chewy caramels that are perfectly buttery and rich in caramel flavour.

Ricotta Gnocchi

Consumer Recipe

Gnocchi are so easy to make, children can have fun putting them together and eating them up. Gnocchi can also be served as a side dish to a meat main course; in this case, omit the sauce and simply replace with melted butter and herbs or garlic.