Search in Dairy in Canada and Canadian Goodness

Fresh Pesto Beans & Greens Orzo

19.10.2015 Consumer Recipe

Eat your greens and beans, now with pesto. It’s the ideal way to start your summer with this garden-fresh recipe that you can make in no time flat.

Cajun Sweet Potato and Chickpea Chowder

05.08.2015 Consumer Recipe

Traditional chowder with its creamy milk base gets a few new touches with the addition of sweet potatoes and chickpeas and a taste of the Louisiana heat. Not too hot, but enough to make this chowder flavourful. If you like it hotter, feel free to increase the cayenne pepper or add hot pepper sauce at the table.

Ginger Curried Pork with Carrots and Greens

04.08.2015 Consumer Recipe

Tender pork and a variety of vegetables are accented with ginger and curry in a luscious sauce made with the goodness of milk. The yogurt topping adds a fresh touch that turns this quick sauté into something special. Serve over brown basmati or long-grain rice, or brown rice noodles with a fresh cucumber salad on the side.

Peach Cobbler with Orange Yogurt Sauce

08.06.2015 Consumer Recipe

This classic dessert from the American South is a delectable combination of fresh fruit filling and crunchy crust.

Panko Avocado with Havarti Pesto

21.05.2014 Consumer Recipe

Avocados can seem to move from underripeness to overripeness in a matter of moments. Buy them firm, and plan to use them within the next few days.

Roasted Peppers with Frijoles and Cheddar

21.05.2014 Consumer Recipe

Perfect for those nights when you want to combine the flavour of grilling with a lighter, meatless meal. Makes excellent leftovers.

Vegetable, Chicken and Cheddar Casserole

06.08.2013 Consumer Recipe

This is the Vegetable, Chicken and Cheddar Casserole recipe.

Irish Stew with Havarti

22.07.2013 Consumer Recipe

This is the Irish Stew with Havarti recipe.

Herb and Spice Marinated BBQ Chicken Drumettes

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

A moist and tender chicken recipe will have your guests coming back for more. The 10 % cream in the recipe adds moisture, the herbs and spice make this recipe aromatic and inviting! A terrific way to start your Al Fresco night on the patio! Crisp, tender and delicious!

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!