Search in Dairy in Canada and Canadian Goodness

Smoked Pork Tenderloin, Basil and Creamy Fontina Peppery Cheese Sauce

11.06.2013 Consumer Recipe

Recipe by chef Richard Julien

You will become a legend in the neighborhood with this classic recipe of smokey grilled pork and a creamy cheese and herb sauce! The Fontina is a perfect cow’s milk cheese with a nutty almost earthy flavor perfectly matched for grilled and smoked meats!

Big Batch Beef & Root Veggie Stew

01.11.2012 Consumer Recipe

Canadian beef and root vegetables make for an enticing pot of slow-simmered goodness. Take advantage of more relaxed meal-making time on the weekend by making a big batch of stew, ready to reheat during the week in 15 minutes or less.

Asian Steamed Fish & Coconut Rice

07.02.2012 Consumer Recipe

This is a one-skillet meal that uses the traditional Asian technique of steaming fish and vegetables. There’s little clean-up and you get the four food groups in one flavourful dish.

Market Fresh Chicken Stew

03.02.2012 Consumer Recipe

Capture the bounty of fresh produce at the market in this one-pot meal. The garnish of chopped tomatoes and herbs adds a nice, fresh burst of flavour and colour.

Berry Ricotta Muffins

19.11.2009 Consumer Recipe

This is the Berry Ricotta Muffins recipe.

Cheddar Scallop Cakes

15.10.2009 Consumer Recipe

This is the Cheddar Scallop Cakes recipe.

Mediterranean-Style Veal Roast with Feta

15.10.2009 Consumer Recipe

This is the Mediterranean-Style Veal Roast with Feta recipe.

Texan Meat Ball Soup

15.10.2009 Consumer Recipe

North or south of the Rio Grande, this soup hits the spot!

Seafood Ravioli Stuffed with Cheddar

15.10.2009 Consumer Recipe

Straight from Newfoundland, this simple recipe will satisfy the shellfish lover and recruit a few more! Wonton wrappers are stuffed with Canadian old Cheddar, shrimp and crab. Of course, the pièce de résistance is the velvety sauce made with cream.