Search in Dairy in Canada and Canadian Goodness

Shortcut Chicken Pot Pie

29.02.2012 Consumer Recipe

Traditional pot pie is a perennial favourite but does take quite some time to make from scratch. This version takes a few shortcuts on the preparation, but delivers the full comforting delight. Use leftover cooked chicken or pick up deli-roasted one and mix in a nutritious bag of frozen vegetables to make the filling and simply stir together the tender, herbed biscuit topping.

Apricot Almond Mini Muffins

05.07.2011 Consumer Recipe

By Anna Olson

These mini-muffins are a balanced snack that will appeal to both young and old. Serve them with our Cinnamint Hot Chocolate.

Roasted Corn Creamy Succotash with Crispy Panko Crusted Scallops

15.10.2009 Consumer Recipe

This is the Roasted Corn, Lime and Coriander Creamy Succotash Crispy Chili and Panko Crusted Scallops recipe.

Orange Beef Stir Fry

15.10.2009 Consumer Recipe

Forget take-out! Tender strips of beef and crunchy vegetables tossed with a fresh ginger-orange sauce. Ready in no time at all! -James Barber

Minestrone Soup Made Easy

03.11.2016 Consumer Recipe

This minestrone is one of those healthy, complete meal soups. Updated to include super greens like spinach and kale, you’ll feel great after eating it.

Mexican Squash and Bean Salad

27.07.2015 Consumer Recipe

Sweet squash and black beans simmered with chili, oregano and tomatoes on top of crispy greens make for a satisfying and tasty main course salad with the bonus of plenty of fibre. The zesty lime yogurt dressing and cheese complement this dish perfectly. For added crunch, make some baked tortilla chips to add on top of the salad or as a side.

Seafood-Stuffed Pasta Shells Recipe with Shrimp & Crab

07.04.2015 Consumer Recipe

Seafood and cream, an irresistible combination. Giant pasta shells stuffed with shrimp and crab, topped with ricotta cheese and a garlic cream sauce.

Grilled Veggie Flatbread with Pesto Whipped Cream

07.04.2015 Consumer Recipe

Recipe from Gillian Anderson
Winner of the Great Cream Challenge
June 2014

This girl’s grilling goal: to make Real Cream the star of the show! Watch as the cool pesto whipped cream melts into layers of warm grilled veggies sitting on a lemon, garlic & chili ricotta base, spread over toasty grilled flatbread! Definitely a show-stopping main dish or sizzling summer appetizer!

Grilled Peach Trifle with Lemon Buttermilk Cake

11.06.2013 Consumer Recipe

Recipe by chef Michael Allemeier

Layers of lemony sponge cake, a slight tang of buttermilk, with whipped cream, almonds and fresh grilled peaches! Wonderful flavours of summer!