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Irish Lamb Stew

Consumer Recipe

As winter draws on, a rich stew, cooked slowly on the back burner is an ideal dish to serve the family for dinner. The Irish were simmering this stew over peat fires for centuries before it was brought to Canada. The recipe calls for lamb, long a favourite in Ireland and fast gaining popularity over here.

Fairmont Seafood Chowder

Consumer Recipe

This recipe is inspired from the Atlantic Ocean and is so good we designed the recipe to make enough for now and tuck some away in the freezer for a cold day. Perfect to serve with cheddar cheese biscuits, as part of the weekend's brunch or an elegant appetizer for dinner, your seafood loving guests will be forever indebted for this seafood loaded, creamy chowder from the sea!

Canadians continue to strongly support the Canadian dairy sector

Corporate News

A new study by Ipsos shows that Canadians stand firmly behind the Canadian dairy sector, and want the federal government to do even more to defend them during the NAFTA re-negotiations. Canadians continue to strongly support their dairy farmers.

Oma Nellie’s Dutch Vla

Consumer Recipe

No holiday or family gathering is complete without my Oma’s traditional Dutch Vla. Immigrating from the Netherlands to Canada in the early 90s, this is just one of the delicious recipes she brought with her, passed down from her mother, my great Oma. We hope this family favourite brings as much joy to your table as it does to ours. – Deslie, NB

Information and Q&As for Farmers on Covid-19

Corporate Resource

The direct and indirect impacts of COVID-19 are being felt in all industries across Canada. DFC has been working with a number of stakeholders to ensure farmers and consumers have access to the most up-to-date information. Below is a compilation of facts, tips and Q&As intended for farmers. Please also contact your provincial dairy association for further information.

Scandinavian Pea Soup

Consumer Recipe

The Vikings were the first Europeans to discover Canada, so it seems fitting that they lead off the year. Like Canadians, the Scandinavians take advantage of their cold climate and are enthusiastic skiers, skaters, and of course, hockey players.

This hearty soup is almost a meal in itself and is an excellent way to warm up after a winter work-out.